Chocolate Fondue + Accompaniments
Would it even be Valentine’s Day if it didn’t include chocolate? Yes, this holiday is about showing love and affection to the special people in your life. For me, showing love is putting time and effort into cooking for someone. You know what they say…the best way to someone’s heart is through their stomach. This chocolate fondue will make the perfect centerpiece for any Valentine’s Day get-together or whenever you’re in charge of dessert.
Chocolate Fondue + Accompaniments
Ingredients
- 16 ounces - dark chocolate chips
- 1 cup - unsweetened almond milk
- 1 teaspoon - vanilla extract
- Strawberries
- Raspberries
- Pretzels
- Marshmallows
- Cheesecake bites
- Strawberry wafers
- Cookies
- Nuts
- Dried fruit
- Graham crackers
- Honey in jar
- Salami
- Pepperoni
- Brie
- Blueberry goat cheese
- Crackers
Instructions
- In a saucepan with heat on low, melt dark chocolate chips with unsweetened almond milk on stovetop.
- Once the mixture is completely smooth, add vanilla extract.
- Transfer mixture to a fondue pot, stir frequently, and dig in!
Notes:
Fondue - This recipe can make for the perfect base for any chocolate fondue. If you want to spice up your fondue, feel free to add flavors like peanut butter, amaretto, coconut milk, peppermint extra, etc.
Accompaniments - Include any dippers you like to pair with chocolate. We tried to keep with a pink, red, and white theme for Valentine’s Day.
