Turkey Chili

Well, for starters, who doesn’t love chili? I could eat chili anytime of the year but ground beef can be a little heavy, so I like to switch it up and make it with ground turkey. This chili recipe still has all of the classic flavors and is as easy as browning the meat, and throwing it all in a crockpot. You can always substitute things you may not have in your pantry or based on your preferences to make it the perfect turkey chili for you!

Crockpot Meal, Easy Dinner Recipe, Turkey Chili, Healthy Dinner

Dinner

American

Yield: 6-8

Author: Erica Hart

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Turkey Chili

Looking for a dish to warm you up this winter? This turkey chili recipe will do just that, without all the guilt.

Prep time: 10 MinCook time: 4 H & 10 MTotal time: 4 H & 20 M

Ingredients

• 1 pound ground turkey
• 1 onion (diced)
• 2 tablespoons olive oil
• 2-14 ounce cans of diced tomatoes
• 2-14.5 ounce cans of kidney beans
• 1 red pepper (diced)
• 2 cups chicken broth
• 1 cup frozen corn
• 2 tablespoons chili powder
• 1 1/2 tablespoons cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• A sprinkle to 1/4 teaspoon cayenne (depending on the heat level you want)

Instructions

1. Heat skillet to medium and add the olive oil.
2. Add the onion and ground turkey. Brown the ground turkey until no pink is left.
3. Add the turkey and onion mixture along with the remaining ingredients to a crockpot. Cook on high for 4 hours or on low for 6-8 hours. (You can also speed up the process by cooking on the stovetop.)

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